1 Bag Hash Browns Thawed
1/4 Cup Butter
1 Can Condensed Chicken Soup
1/2 Cup Green Onion
2 Cups Shredded Cheese
Pepper to taste
2 Cups Sour Cream
- Empty thawed Hash Browns into a 9x13 dish
- Heat butter & soup in pan until butter is melted and combined with soup
- Add green onion to soup mixture
- Followed by 1 1/2 cps cheese & pepper to taste. Mix well.
- Turn off heat and add sour cream.
- Pour soup/cream mixture over Hash Browns in dish and stir until evenly mixed.
- Bake at 350 for 30 min. or until bubbly.
- Top with remaining cheese until melted!
Enjoy this calorie & carb free potato dish at your own risk :)
2 comments:
Let me know if it turns out and if you like it!
They were really good. And i ended up using the tatertots. I think i liked it better! I just would use probably 1 &1/2 bags of tatertots instead of 1 with that much sauce.
Post a Comment