Reciple Blog - Slow Coocker Fajitas

So i saw that some other people have Reciple Blogs and i thought that it might be fun! 

1 1/2 Lbs Flank Steak cut into 6 pieces (Or try Chicken!) 

1 Cup Forzen/Fresh onion

1 Green Bell Pepper sliced

1 Jalapeno Peppered sliced

1 Tablespoon minced garlic (gan used bottled, fresh, or peeled)

2 teaspoons salt-free Mexican seasoning

1 (10 ounce) can diced tomatoes and green chiles, drained (i only partially drain for good juice!)

Placed flank steak in bottom of slow cooker, top with onion and other ingredients.

Cook on high for 4-5 hours or low/medium  for 6-7 hours until meat is tender. Remove meat and tear apart. Return meant to pot and add corn to pot. (Frozen if you have time for it to thaw, or microwave before)

Yeilds: 6 servings

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